Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.9 (11)
Honey Roasted Figs with Cinnamon Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 12%
CARBS 40G45% OF CAL
4G FIBER15G ADDED17G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 23G59% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh figs baked with butter, honey, cinnamon, and pistachios until tender and fragrant. This light, elegant dessert is best paired with mascarpone, Greek yogurt, or vanilla ice cream.
dessertmoroccan🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 fresh figs (- see note 1)
- 3 tbsp butter
- 1/4 cup runny honey
- 1/4 tsp ground cinnamon
- 1 lemon
- 2 tbsp shelled pistachio nuts
- mascarpone/creme fraiche/greek yogurt to serve
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 12%
CARBS 40G45% OF CAL
4G FIBER15G ADDED17G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 23G59% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 36mg
- Total sugar
- 32g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 107mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.