Oh My Veggies · by Nicole
Honey Roasted Dairy Free Banana Bread
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 9%
CARBS 46G55% OF CAL
2G FIBER7G OTHER36G TOTAL SUGAR
FAT 15G42% OF CAL
32G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread sweetened with honey and coconut oil, enriched with coconut milk. Warm spices and coconut give it depth. A simple, delicious, and dairy-free treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 ripe bananas (peeled)
- 1 1/2 tbs honey
- freshly grated nutmeg
- 100 g coconut oil (1/2 cup, the coconut oil should be solid)
- 90 g brown sugar (1/2 cup)
- 2 large eggs
- 1 tsp of vanilla extract
- 225 g self raising flour (1 3/4 cups)
- 1 tsp of baking powder
- 50 g shredded coconut (1/2 cup)
- 90 g coconut milk (1/3 cup plus 2 tsp)
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 9%
CARBS 46G55% OF CAL
2G FIBER7G OTHER36G TOTAL SUGAR
FAT 15G42% OF CAL
32G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 286mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.