FeelGoodFoodie · by Yumna Jawad★ 5.0 (12)
Honey Roasted Cashews
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 10%
CARBS 16G35% OF CAL
1G FIBER6G ADDED2G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 12G60% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cashews coated in honey, brown sugar, and warm spices. A crunchy, heart-healthy snack or appetizer ready in 20 minutes.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon unsalted butter
- 2 tablespoons honey
- 1 tablespoon packed light brown sugar
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt (plus more for serving)
- 2 cups raw cashews
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 10%
CARBS 16G35% OF CAL
1G FIBER6G ADDED2G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 12G60% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.