Well Plated · by Erin Clarke★ 4.8 (20)
Honey Roasted Cashews
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 14%
CARBS 20G32% OF CAL
1G FIBER9G ADDED2G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 17G63% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cashews glazed with honey and seasoned with smoked paprika, cayenne, and rosemary. Sweet, salty, smoky, and addictive—perfect for snacking or parties.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup honey
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon kosher salt (plus an additional pinch)
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper (optional, for spicy version)
- 2 cups raw whole cashews (about 10 1/2 ounces)
- 2 teaspoons finely chopped fresh rosemary leaves
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 14%
CARBS 20G32% OF CAL
1G FIBER9G ADDED2G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 17G63% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 115mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.