Six Sisters' Stuff · by Steph Loaiza★ 5.0 (10)
Honey Roasted Carrots Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 1%
CARBS 15G51% OF CAL
2G FIBER9G ADDED4G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted with honey and olive oil until tender and caramelized, garnished with fresh parsley. A sweet and savory vegetable side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound baby carrots
- 3 Tablespoon olive oil
- 3 Tablespoon honey
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 1%
CARBS 15G51% OF CAL
2G FIBER9G ADDED4G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 189mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 25mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.