Salt & Lavender · by Natasha★ 5.0 (7)
Honey Roasted Carrots Recipe
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 4%
CARBS 41G57% OF CAL
7G FIBER17G ADDED11G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 14G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey and olive oil. A simple, naturally sweet side dish that the whole family will enjoy.
sideamerican🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds carrots (peeled & cut into pieces)
- 1/4 cup olive oil
- 1/4 cup honey
- Salt & pepper to taste
- Fresh parsley (chopped, to taste (optional))
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 4%
CARBS 41G57% OF CAL
7G FIBER17G ADDED11G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 14G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 391mg
- Total sugar
- 28g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 71mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.