Kitchen Sanctuary · by Nicky Corbishley
Honey Roasted Carrots Recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 2%
CARBS 23G45% OF CAL
3G FIBER13G ADDED5G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 13G58% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole carrots roasted with butter and honey until caramelized and tender. A simple, elegant side dish with no chopping required.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g (14oz) topped carrots ((scrubbed or peeled, see notes on size)* - about 8-9 carrots)
- 2 tbsp oil
- 2 tbsp unsalted butter
- 1/8 tsp salt
- 1/8 tsp black pepper
- 3 tbsp honey
- 1/4 tsp dried parsley
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 2%
CARBS 23G45% OF CAL
3G FIBER13G ADDED5G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 13G58% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 32m
- Sodium
- 143mg
- Total sugar
- 18g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 36mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.