Simply Quinoa · by Alyssa
Honey Roasted Carrots
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 13%
CARBS 38G46% OF CAL
7G FIBER13G ADDED11G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 19G52% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey, butter, and warm spices, topped with creamy goat cheese and crunchy pistachios. Sweet, savory, and elegant enough for holiday tables but simple enough for weeknight dinners.
sideamericanroast🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs fresh carrots
- 3 tablespoons salted butter
- 3 tablespoons honey
- 1 tablespoon avocado oil
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Generous pinch of salt & pepper
- 2 oz goat cheese
- Chopped pistachios
- Fresh herbs ((like chives))
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 13%
CARBS 38G46% OF CAL
7G FIBER13G ADDED11G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 19G52% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 390mg
- Total sugar
- 24g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.