Wholesome Yum · by Maya Krampf★ 5.0 (16)
Honey Roasted Carrots (Easy Recipe)
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 2%
CARBS 16G67% OF CAL
4G FIBER4G ADDED6G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet caramelized carrots roasted with honey, garlic, and thyme. A simple side dish that's ready in about 30 minutes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 16 medium Whole carrots
- 2 tbsp Honey
- 2 tbsp Olive oil
- 1 tbsp Fresh thyme ((or fresh parsley))
- 1/2 tsp Garlic powder
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 2%
CARBS 16G67% OF CAL
4G FIBER4G ADDED6G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 85mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 42mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.