Joy Food Sunshine · by Laura Sandford★ 5.0 (12)
Honey Roasted Carrots
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 2%
CARBS 15G68% OF CAL
3G FIBER4G ADDED5G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted with honey, butter, and olive oil until caramelized and tender. These vegetable candies are so delicious that even picky eaters enjoy them.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovengluten freelow calorielow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds carrots (peeled)
- 1 Tablespoon olive oil
- 1 Tablespoon butter (melted (or coconut oil))
- 1 teaspoon fine sea salt
- 2 Tablespoons honey
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 2%
CARBS 15G68% OF CAL
3G FIBER4G ADDED5G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 385mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 38mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.