Jo Cooks · by Joanna Cismaru★ 4.8 (10)
Honey Roasted Carrots
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 4%
CARBS 30G66% OF CAL
5G FIBER12G ADDED9G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots caramelized with honey and garlic until glossy and golden. Sweet with subtle savory notes. An easy vegetable side dish for weeknight dinners and holiday tables alike.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds carrots (peeled and trimmed)
- 3 tablespoons olive oil
- ¼ cup honey
- 1 teaspoon garlic powder
- salt and pepper (to taste)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 4%
CARBS 30G66% OF CAL
5G FIBER12G ADDED9G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 261mg
- Total sugar
- 21g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 66mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.