Spend with Pennies · by Holly Nilsson★ 5.0 (32)
Honey Roasted Carrots
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 5%
CARBS 22G56% OF CAL
5G FIBER4G ADDED8G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 8G44% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted with honey and butter until caramelized and tender. Simple, elegant, and perfect as a vegetable side for any meal.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds carrots (trimmed)
- 1 tablespoon honey
- 1 ½ tablespoons olive oil
- salt and black pepper (to taste)
- 1 tablespoon butter
- 1 ½ teaspoons chopped fresh dill
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 5%
CARBS 22G56% OF CAL
5G FIBER4G ADDED8G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 8G44% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 320mg
- Total sugar
- 13g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 66mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.