Carlsbad Cravings · by Jen★ 5.0 (5)
Honey Roasted Carrots
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 3%
CARBS 29G67% OF CAL
4G FIBER6G ADDED13G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots roasted until caramelized with honey, garlic, and balsamic vinegar. A simple, crowd-pleasing side that tastes like candy and works for any holiday table.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds thin/baby carrots (peeled, tops chopped off or to 2 inches*)
- 1/4 cup apricot preserves
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon butter, melted
- 1 tablespoon balsamic vinegar
- 3/4 tsp EACH McCormick® Garlic Powder, Salt
- 1/4 tsp EACH McCormick® Thyme Leaves, Pepper
- 1/8 tsp EACH McCormick® Ground Mustard, Cumin
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 3%
CARBS 29G67% OF CAL
4G FIBER6G ADDED13G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 7G35% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 407mg
- Total sugar
- 19g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 70mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.