The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (11)
Honey Roasted Carrots
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 1%
CARBS 14G49% OF CAL
1G FIBER10G ADDED2G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 7G55% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey and butter, finished with fresh parsley. A simple, naturally sweet vegetable side dish that roasts in the oven.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 12 medium carrots
- 3 tablespoons salted butter (melted)
- 3 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 1%
CARBS 14G49% OF CAL
1G FIBER10G ADDED2G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 7G55% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 319mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 14mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.