Small Town Woman · by Beth Pierce★ 5.0 (37)
Honey Roasted Carrots
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 26G56% OF CAL
6G FIBER9G ADDED7G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 9G44% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey, butter, and a pinch of cayenne. Sweet, caramelized, and tender.
sideamerican🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. carrots peeled and cut into 2-inch chunks (see notes)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 26G56% OF CAL
6G FIBER9G ADDED7G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 9G44% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 294mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 63mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.