Sweet Peas and Saffron · by Annie★ 5.0 (10)
Honey Roasted Carrots (4 ingredients)
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 3%
CARBS 26G57% OF CAL
4G FIBER12G ADDED7G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 9G46% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey, olive oil, and black pepper. A simple, sweet, and buttery side dish ready in under an hour.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb carrots (stems removed; see note 1)
- 1/4 cup olive oil
- 1/4 cup honey
- salt & pepper
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 3%
CARBS 26G57% OF CAL
4G FIBER12G ADDED7G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 9G46% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 234mg
- Total sugar
- 19g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 51mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.