The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (14)
Honey Roasted Caramel Corn
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 14%
CARBS 46G50% OF CAL
3G FIBER32G ADDED1G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 20G48% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy caramel corn studded with honey roasted peanuts. A sweet and salty snack made without corn syrup, with real honey and butter.
dessertamericanbaked good🍪 sheet pan🍲 stockpot🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup popcorn kernels
- 3 tablespoons vegetable oil
- 1 cup honey roasted peanuts
- 1 cup brown sugar
- 1/4 cup honey
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 14%
CARBS 46G50% OF CAL
3G FIBER32G ADDED1G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 20G48% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 255mg
- Total sugar
- 33g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.