Rasa Malaysia · by Bee Yinn Low★ 4.8 (4)
Honey Roasted Butternut Squash
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 6%
CARBS 44G65% OF CAL
5G FIBER16G OTHER23G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash halves finished with butter, honey, and fresh parsley. A sweet and savory side dish that's simple and elegant.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb (500g) butternut squash (peeled and roughly cubed)
- 2 tablespoons butter (melted)
- salt
- freshly cracked black pepper
- 2 teaspoons finely chopped parsley leaves
- 2 tablespoons honey (or maple syrup or to taste)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 6%
CARBS 44G65% OF CAL
5G FIBER16G OTHER23G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 869mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 58mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.