Cafe Delites · by Karina Carrel★ 5.0 (2)
Honey Roasted Butternut Squash & Brussels Sprouts With Bacon
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 15%
CARBS 31G59% OF CAL
7G FIBER9G ADDED5G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash and Brussels sprouts glazed with honey and topped with crispy bacon pieces. Caramelized vegetables with salty, smoky meat. A fall-flavored side that balances sweetness and savory crunch.
sideamericanpork🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 ovengluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 17 ounces butternut squash (or pumpkin, diced into 1-inch pieces)
- 14 ounces Brussels sprouts (halved)
- 2 tablespoons honey (plus an addition tablespoon for after roasting, if desired)
- 1 tablespoon butter (melted, or olive oil)
- 1 pinch salt (to taste)
- 2 bacon rashers (diced)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 15%
CARBS 31G59% OF CAL
7G FIBER9G ADDED5G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 192mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.