Honey Roasted Butternut Squash and Blue Cheese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A green salad with roasted honeyed butternut squash, candied bread crumbs, pecans, and blue cheese. It's a balance of sweet, savory, and tangy with crunchy and creamy textures. A substantial salad for lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 medium butternut squash
- 1/2 medium onion
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1/4 teaspoon salt
- -----------------------------
- 4 slices whole wheat bread
- 1/2 teaspoon garlic powder
- 3-4 handfuls of lettuce or spinach
- 1/3 pecans
- 1/4-1/2 cup smoked blue cheese
- olive oil and vinegar to top
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 633mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 301mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.