Diethood · by Katerina Petrovska★ 5.0 (1)
Honey Roasted Butternut Squash
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 9%
CARBS 30G43% OF CAL
5G FIBER6G ADDED5G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 19G60% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butternut squash roasted with pecans, honey, and cinnamon until tender and caramelized. A sweet and nutty side dish for fall meals.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2.5 to 3 pounds butternut squash (peeled, seeded, and cut into cubes)
- 1 cup pecan pieces
- 2 tablespoons olive oil
- 2 tablespoons honey
- ½ teaspoon ground cinnamon
- ½ teaspoon salt (or to taste)
- cracked pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 9%
CARBS 30G43% OF CAL
5G FIBER6G ADDED5G INTRINSIC14G OTHER11G TOTAL SUGAR
FAT 19G60% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 194mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 59mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.