Salt & Lavender · by Natasha★ 4.7 (15)
Honey Roasted Butternut Squash
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 32G70% OF CAL
4G FIBER9G ADDED5G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash caramelized with honey, olive oil, and cinnamon until tender. A sweet and savory side dish especially popular on holiday tables.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 butternut squash (peeled, seeds removed, & cut into chunks)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon (optional)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 32G70% OF CAL
4G FIBER9G ADDED5G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 194mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 50mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.