The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (8)
Honey Roasted Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 12%
CARBS 23G54% OF CAL
7G FIBER9G ADDED3G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with a honey-butter glaze that turns crispy and tender. A simple vegetable side that's naturally sweet and works well alongside any protein.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds brussels sprouts (trimmed and halved)
- 3 tablespoons honey
- 4 tablespoons melted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 12%
CARBS 23G54% OF CAL
7G FIBER9G ADDED3G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 196mg
- Total sugar
- 12g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.