Well Plated · by Erin Clarke★ 4.8 (27)
Honey Ricotta Dip with Pistachio and Apricot
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 12%
CARBS 25G54% OF CAL
1G FIBER16G OTHER8G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet dip made from ricotta, cream cheese, honey, apricots, and pistachios. Elegant and simple, it pairs well with crackers or bread.
starteramericanvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 8 ounces reduced-fat cream cheese (softened to room temperature)
- 8 ounces part-skim ricotta (at room temperature)
- 3 tablespoons honey (divided)
- Pinch kosher salt
- 1/2 cup dried apricot halves (finely diced)
- 1/4 cup shelled (roasted, and salted pistachios, chopped)
- Buttery entertainment-style crackers (for serving)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 12%
CARBS 25G54% OF CAL
1G FIBER16G OTHER8G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 236mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 98mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.