Fit Foodie Finds · by Emily Richter★ 5.0 (2)
Honey Rhubarb Crisp
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 8%
CARBS 32G55% OF CAL
4G FIBER12G OTHER16G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy-topped rhubarb dessert sweetened with honey and balanced with citrus and almond extract. A tart-and-sweet spring dessert with excellent texture.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups chopped rhubarb (~2 lbs.)
- 3 tablespoons all-purpose flour (or any kind)
- 3 tablespoons quick-cooking oats
- 1 tablespoon packed brown sugar
- ¼ cup honey
- 1 tablespoon fresh orange juice
- ½ teaspoon almond extract
- 1.5 cups quick-cooking oats
- ½ cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1 teaspoon kosher salt
- 2 teaspoons orange zest
- 1 teaspoon almond extract
- ½ cup slivered almonds
- 8 tablespoons butter (softened)
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 8%
CARBS 32G55% OF CAL
4G FIBER12G OTHER16G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 200mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.