Honey Rhubarb Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart-and-sweet chicken featuring tender thighs braised in a rhubarb sauce with honey, ginger, and soy. A springtime twist on sweet-and-sour chicken, ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chopped rhubarb (fresh or frozen)
- ½ cup honey
- ¼ cup chopped onion
- ¼ cup soy sauce
- 1 tablespoon chopped ginger
- 4 cloves garlic
- 8 medium chicken thighs (boneless, skinless)
- 2 tablespoons cornstarch
- 2 tablespoons cooking oil
- Sesame seeds and minced cilantro (for serving)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 1104mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1209mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.