Half Baked Harvest · by Tieghan Gerard★ 4.1 (13)
Honey Raspberry Brie Crostini with Basil Oil
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 31%
CARBS 45G38% OF CAL
4G FIBER35G OTHER6G TOTAL SUGAR
FAT 26G49% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with creamy brie, fresh raspberries, honey, and basil oil. Sweet, savory, and elegant; a quick appetizer for entertaining.
starteramerican🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf ciabatta bread, or any crusty bread, sliced
- olive oil, for drizzling
- 6-8 ounces brie, cut into wedges
- 1-2 cups fresh raspberries
- honey, for drizzling
- watercress or arugula, for serving
- 1/3 cup olive oil
- 3/4 cup fresh basil
- zest and juice of 1 lemon
- kosher salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 31%
CARBS 45G38% OF CAL
4G FIBER35G OTHER6G TOTAL SUGAR
FAT 26G49% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 861mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.