Honey Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy honey pie with a flaky crust, custard-like filling, and homemade mixed berry sauce. This elegant dessert combines rich, honeyed flavors with tartness from the berries and is a crowd favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9" frozen or homemade pie crust
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup huckleberry honey
- 2 tbsp yellow cornmeal
- 1 tbsp all purpose flour
- 4 large eggs room temperature
- 1/3 cup buttermilk room temperature
- 2 tsp vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 tsp salt
- 1/8 tsp Sea salt for sprinkling on top
- 2 tbsp huckleberry honey
- 1 tbsp whiskey or brandy
- 2 tsp cornstarch
- 1 1/2 pints fresh mixed berries (like blueberries, raspberries and blackberries)
- Whipped cream
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 130mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 44mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.