Or Whatever You Do · by Nicole Johnson★ 4.4
Honey Pecan Shrimp
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 43%
CARBS 44G40% OF CAL
1G FIBER14G OTHER29G TOTAL SUGAR
FAT 20G41% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in a sweet honey-mayo glaze with toasted pecans. A takeout-style dish that balances sweetness with crunch.
mainchineseshellfish🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound large raw shrimp, peeled
- 1 cup water
- 2/3 cup white sugar
- 1/2 cup pecan halves
- 4 egg whites
- 2/3 cup cornstarch
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon sweetened condensed milk
- 1 cup vegetable oil for frying
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 43%
CARBS 44G40% OF CAL
1G FIBER14G OTHER29G TOTAL SUGAR
FAT 20G41% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 669mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 86mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.