Two Peas & Their Pod · by Maria Lichty★ 4.3 (6)
Honey Pear Muffins
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 27G71% OF CAL
1G FIBER11G OTHER14G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins sweetened with honey and studded with fresh pears, warm spices, and cinnamon. Fruity, lightly spiced, and moist. A special breakfast treat.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cups all-purpose Gold Medal flour
- 1 cup whole wheat Gold Medal flour
- 1/2 cup granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 cup buttermilk (room temperature)
- 1/4 cup butter (melted and slightly cooled)
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced pears
- Turbinado sugar (for sprinkling on muffins)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 27G71% OF CAL
1G FIBER11G OTHER14G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 124mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 26mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.