Honey Pear Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful pear galette made with store-bought pie crust, thin pear slices, and a pecan crumble with warm spices. It's elegant and simple to assemble. A refined dessert that impresses with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 pie crust rolled into a 10-inch round
- 1/4 cup raw pecans
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cardamom (separated)
- 1 teaspoon ground cinnamon (separated)
- ¼ teaspoon ground nutmeg
- 2 teaspoons honey (+ more for topping)
- 2 yellow pears (thinly sliced with a mandoline)
- 1 tablespoon fresh lemon juice
- 2 tablespoons honey
- 2 tablespoons butter
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 21mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 18mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.