Fit Foodie Finds · by Linley Hanson★ 4.8 (33)
Honey Peanut Butter Scotcheroos
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 15%
CARBS 26G33% OF CAL
3G FIBER18G SUGAR4G OTHER
FAT 19G55% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter and rice cereal bars topped with chocolate and butterscotch chips, sweetened with honey and coconut oil instead of white sugar. A naturally sweetened take on the classic scotcheroo.
dessertamericanbaked good🥄 saucepan🥧 baking dishdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1.5 cups all-natural peanut butter
- 1/2 cup honey
- pinch of salt
- 4 cups brown rice crispies
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- 2 tablespoons coconut oil
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 15%
CARBS 26G33% OF CAL
3G FIBER18G SUGAR4G OTHER
FAT 19G55% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 109mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.