My Baking Addiction · by Jamie Lothridge★ 4.5 (27)
Honey Peanut Butter Cookies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 7%
CARBS 24G59% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 7G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies sweetened with honey instead of all white sugar. These are perfect for an after-school snack with a rich peanut butter flavor and soft texture.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup unsalted butter (softened)
- 1 cup creamy peanut butter
- 1 cup honey
- ½ cup lightly packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1/2 cup granulated sugar
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 7%
CARBS 24G59% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 7G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 105mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 14mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.