Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Honey-Peanut Butter Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 18G58% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey and peanut butter cookies with a subtle nutty sweetness. A quick, easy treat that tastes like honey roasted peanuts.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups all-purpose flour
- ½ cup granulated sugar
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup creamy peanut butter
- ½ cup honey
- ¼ cup vegetable shortening
- 1 egg (lightly beaten)
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar (in a small bowl, for rolling cookies)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 18G58% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 79mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 7mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.