Honey Peach Muffins with Oat Streusel Topping
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Two Peas & Their Pod · by Maria Lichty★ 4.1 (8)

Honey Peach Muffins with Oat Streusel Topping

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 9%
CARBS 36G69% OF CAL
3G FIBER14G OTHER19G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whole wheat muffins studded with fresh peaches and topped with sweet oat streusel. Moist and satisfying for breakfast or snacking.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 2 cups white whole wheat flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup buttermilk (room temperature)
  • 1/4 cup butter (melted and slightly cooled)
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups diced peaches (skin removed)
  • 1 1/4 cups old fashioned oats
  • 1 tablespoon white whole wheat flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons cold butter (cut into chunks)
  • 1 tablespoon honey
PREP
15M
SODIUM
151MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.