Honey, Peach, and Brie Panini with Bacon Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm panini with bacon butter, melted Brie, fresh peaches, and a drizzle of honey on sourdough bread. Salty, sweet, and rich, it's a sophisticated sandwich for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tablespoons Land O Lakes® Butter in Half Stick, at room temperature
- 4 slices crisp bacon, finely chopped
- 4 slices sourdough bread
- 1/2 cup shredded white cheddar cheese
- 4 ounces brie, sliced
- 1 ripe, but firm peach, thinly sliced
- honey, for drizzling
- 1 tablespoon fresh thyme leaves
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1554mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 314mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.