Averie Cooks · by Averie Sunshine★ 5.0 (4)
Honey Orange Roasted Carrots
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 3%
CARBS 34G73% OF CAL
4G FIBER5G OTHER25G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey and orange for a sweet, bright side dish. Quick to prepare and always a crowd-pleaser at holiday meals and weeknight dinners.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots (peeled (I use 1 pound multi-colored and 1 pound orange; use thinner carrots and if they are thicker halve them))
- 2 to 3 tablespoons olive oil
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1/4 cup honey
- 1/4 cup Hero Bitter Orange Premium Marmalade
- fresh parsley (optional for garnishing)
- cheese (optional for garnishing (feta, gorgonzola, Parmesan, etc.))
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 3%
CARBS 34G73% OF CAL
4G FIBER5G OTHER25G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 398mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 52mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.