The Defined Dish · by Alex★ 4.9 (8)
Honey-Orange Glazed Pork Stir Fry
NUTRITION · PER SERVING—
CAL 25%·PRO 60%
CARBS 65G52% OF CAL
4G FIBER34G OTHER26G TOTAL SUGAR
FAT 16G29% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin stir-fried with broccoli and onions in a honey-orange glaze made with coconut aminos and sesame oil. Quick, savory-sweet, and served over rice.
mainstir frypork🍳 skilletdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup coconut aminos
- 1 teaspoon toasted sesame oil
- 2 tablespoon rice vinegar
- 1 inch fresh ginger, peeled and finely grated
- zest of half an orange
- 1/2 cup fresh squeezed orange juice
- 2 tablespoon sriracha hot sauce ((omit if sensitive to heat))
- 1/3 cup Nature Nate’s 100% Pure, Raw & Unfiltered Organic Honey
- 1 1/2 pounds pork tenderloin, cut into 1/2 inch cubes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 tablespoon avocado oil
- 1 1/2 tablespoon tapioca flour
- 1 cup diced white onion
- 2 cloves garlic, minced
- steamed rice, for serving ((brown, jasmine, or cauliflower))
- steamed broccoli, for serving
At a glance
PER SERVING
CAL 25%·PRO 60%
CARBS 65G52% OF CAL
4G FIBER34G OTHER26G TOTAL SUGAR
FAT 16G29% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 911mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.