Brown Eyed Baker · by Michelle Lettrich★ 4.5 (2)
Honey-Oatmeal Sandwich Bread
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 16%
CARBS 42G71% OF CAL
5G FIBER8G ADDED2G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender oatmeal sandwich bread enriched with honey and butter. Hearty and wholesome for everyday use in sandwiches.
componentamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1¼ cups boiling water ((10 ounces ))
- 1 cup old-fashioned rolled oats ((3½ ounces ))
- 2 tablespoons unsalted butter, cut into 3 pieces ((1 ounce ))
- 1½ teaspoons salt
- ¼ cup honey ((3 ounces ))
- 1 cup whole wheat flour ((4 ounces ))
- 1 2/3 cups all-purpose flour ((7 ounces))
- ¼ cup nonfat dry milk ((1 ounce ))
- 2 teaspoons instant yeast
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 16%
CARBS 42G71% OF CAL
5G FIBER8G ADDED2G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 407mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.