Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Honey Oatmeal Bread
NUTRITION · PER SERVING160M COOK
CAL 8%·PRO 10%
CARBS 30G75% OF CAL
4G FIBER7G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic loaf of whole grain bread with oats and honey, perfect for sandwiches or toast. Wholesome and satisfying.
sideamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup water
- 1 TBS canola (or coconut oil)
- ¼ cup honey
- 1 tsp salt
- ½ cup old-fashioned oats
- 1 cup all purpose flour
- 1 1/3 cups whole wheat flour
- 2 tsp active dry yeast
At a glance
PER SERVING · TIME 160M
CAL 8%·PRO 10%
CARBS 30G75% OF CAL
4G FIBER7G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 235mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.