Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Honey Oatmeal Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 7%
CARBS 30G71% OF CAL
2G FIBER13G OTHER15G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread naturally sweetened with honey and oats, subtly spiced with cinnamon. Enjoy it warm for breakfast, as a snack, or as a light dessert.
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Nutrition & ingredients
Ingredients
serves 16- 2-3 overripe mashed bananas
- 1/4 cup melted butter (regular or vegan)
- 1/2 cup honey
- 1/4 cup sugar, brown sugar, or coconut sugar
- 1 1/4 cup milk (regular or vegan)
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla
- a pinch of salt
- 2 cups regular or gluten-free all purpose flour
- 1/2 cup oats
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 7%
CARBS 30G71% OF CAL
2G FIBER13G OTHER15G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 133mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.