Spicy Southern Kitchen · by Christin Mahrlig
Honey Oat Wheat Bread
NUTRITION · PER SERVING155M COOK
CAL 10%·PRO 12%
CARBS 34G69% OF CAL
4G FIBER21G OTHER9G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, slightly sweet yeast bread made with oats and whole wheat flour. It's wholesome and satisfying, good for sandwiches or simply toasted with butter.
mainsouthernbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups milk
- 1 cup old-fashioned oats
- ½ cup warm water (105 to 115 degrees)
- 2 (1/4-ounce) packages active dry yeast
- ½ cup honey
- ¼ cup butter (melted)
- 3 cups whole wheat flour
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablepoon honey
- 2 tablespoons old-fashioned oats
At a glance
PER SERVING · TIME 155M
CAL 10%·PRO 12%
CARBS 34G69% OF CAL
4G FIBER21G OTHER9G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 380mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.