Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Honey Oat Quick Bread
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 13%
CARBS 30G59% OF CAL
3G FIBER19G OTHER7G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome quick bread made with whole wheat flour, oats, yogurt, and honey. Moist and lightly sweet, it works well at breakfast or as a snack.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup oats
- 1/4 cup honey
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6- ounces plain yogurt
- 1 large egg
- 1/4 cup butter (melted, olive oil, or vegetable oil)
- ¾ cup nonfat milk
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 13%
CARBS 30G59% OF CAL
3G FIBER19G OTHER7G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 295mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.