Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.0 (3)
Honey Oat Guinness Bread Rolls
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 12%
CARBS 31G59% OF CAL
4G FIBER6G ADDED1G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Irish brown bread rolls made with oats, Guinness, and baking soda—no yeast or rising required. Hearty and flavorful alongside stews or roasted meats.
sideirishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 2/3 cups whole wheat flour
- 1 cup rolled oats (- see note 1)
- 2 tsp koser salt/sea salt (- see note 2)
- 2 tsp baking soda
- 1 1/4 cups Guinness
- 2/3 cup buttermilk/runny yoghurt
- 1/4 cup oil (- see note 3)
- 1/4 cup honey
- 2 tsp rolled oats (- optional garnish)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 12%
CARBS 31G59% OF CAL
4G FIBER6G ADDED1G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 518mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.