Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (6)
Honey Oat Bread
NUTRITION · PER SERVING140M COOK
CAL 8%·PRO 10%
CARBS 29G69% OF CAL
4G FIBER5G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft bread made with oats and honey. Slightly sweet and tender, good for toast, sandwiches, or serving with soup.
mainamericanbaked good🍪 sheet pan🥧 baking dishdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 ¾ cup warm water
- 1 Tablespoon Active Dry Yeast
- ¾ cups quick-cooking oats
- 1/3 cup honey
- 3 Tablespoons Canola Oil
- 2 ½ teaspoons salt
- 5 cups about all purpose flour
- 1 large egg (beaten)
- 1 Tablespoons water
- 2 Tablespoons additional oats
At a glance
PER SERVING · TIME 140M
CAL 8%·PRO 10%
CARBS 29G69% OF CAL
4G FIBER5G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 295mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.