Simply Delicious · by Alida Ryder★ 4.8 (20)
Honey oat bread
NUTRITION · PER SERVING775M COOK
CAL 15%·PRO 14%
CARBS 56G76% OF CAL
2G FIBER9G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A honey-sweetened oat bread with a tender crumb and rich texture. Perfect for serving alongside soups, stews, and chili.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cup (375ml) water
- 2 tsp (10g) instant yeast
- 4 tbsp (60ml) honey
- 3½ cups (420g) flour
- 1 cup (80g) rolled oats (+ extra for sprinkling on top )
- 1 tsp salt
- 2 tbsp (30ml) olive oil
At a glance
PER SERVING · TIME 775M
CAL 15%·PRO 14%
CARBS 56G76% OF CAL
2G FIBER9G ADDED0G INTRINSIC44G OTHER9G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 294mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.