Bakerita · by Rachel Conners★ 5.0 (5)
Honey Nut Cheerio Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 8%
CARBS 53G47% OF CAL
2G FIBER11G OTHER41G TOTAL SUGAR
FAT 26G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey-sweetened vanilla cupcakes topped with a cream frosting and a honey-nut glaze. Light enough for everyday but elegant enough for a celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup 1 stick unsalted butter, room temperature
- ¾ cup white sugar
- 2 eggs
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- ¼ cup honey
- 1 teaspoon vanilla extract
- ¼ cup Honey Nut Cheerios (lightly crushed)
- 1 cup 2 sticks unsalted butter (room temperature)
- 2 cups powdered sugar
- 1 tablespoon honey
- 2 tablespoons heavy cream (or milk)
- 2 teaspoons vanilla extract
- 1 cup Honey Nut Cheerios (crushed)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 8%
CARBS 53G47% OF CAL
2G FIBER11G OTHER41G TOTAL SUGAR
FAT 26G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 141mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.