Honey Mustard Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated with baking powder for ultra-crispy skin, tossed in a tangy-sweet homemade honey mustard glaze. Crowd-pleasing party food ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 4 pounds chicken wing sections (fresh or frozen and thawed)
- 1 tablespoon aluminum-free baking powder
- 2 teaspoons salt
- 1 teaspoon cracked pepper
- Parsley (for garnish)
- ½ cup mayonnaise
- 3 tablespoons yellow mustard
- 2 tablespoons honey
- 1 tablespoon white distilled vinegar
- ¼ teaspoon cracked pepper
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 213mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 33mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.