Spend with Pennies · by Nagi★ 5.0 (22)
Honey Mustard Warm Potato Salad
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 5%
CARBS 26G47% OF CAL
2G FIBER17G OTHER7G TOTAL SUGAR
FAT 11G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery warm potatoes dressed in a tangy honey mustard vinaigrette with red onions and fresh thyme. A lighter alternative to creamy potato salad.
sideamericansalad🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds baby potatoes (halved)
- 2 tablespoons butter (melted)
- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- salt and black pepper
- ½ red onion (finely sliced)
- 1 teaspoon fresh thyme leaves (or add ½ teaspoon dried thyme into Dressing)
- 1½ tablespoons Dijon mustard
- 2 teaspoons whole grain dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- ¼ teaspoon salt and black pepper
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 5%
CARBS 26G47% OF CAL
2G FIBER17G OTHER7G TOTAL SUGAR
FAT 11G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 282mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 4mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.