Belly Full · by Amy Flanigan★ 5.0 (11)
Honey Mustard Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 2G10% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 9G90% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick honey mustard vinaigrette made by mixing olive oil, vinegar, honey, and mustard. Simple dressing for salads and greens.
condimentamericandairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon dried Italian herbs
- 1/4 teaspoon coarse salt
- few grinds of black pepper
- remaining teaspoons of mustard left in a 12 ounce container ((about 2 to 3 teaspoons))
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 2G10% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 9G90% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 95mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 2mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.